Flan cheesecake
It is the kind of dessert that needs to be made in advance as chilling it is essential. The recipe is really easy. Make sure no cream cheese lumps remain in the batter and make sure to skim off the foam so the flan doesn’t create a thick skin after baking. I’ve added lemon juice in the caramel to reduce its sweetness but feel free to leave it out if for some reason you don’t enjoy the lemon in your desserts. The cream cheese gives a great texture and blances the sweetness of the sweetened condensed milk in the batter.
All these being said I must say it’s one of the best desserts I have ever made. Hope you will give it a try. Enjoy!...Voulez-vous savoir comment préparer cette recette Cliquez Ci-Dessous ?
